Italian Baking Masterclass - Sunday 9 August

Learn to make authentic pizza and focaccia in Takapuna

Discover the Art of Italian Baking in Takapuna

Join us for a hands-on Italian bakingmasterclass and learn the secrets behind authentic pizza and pillowy focaccia.

Guided by Italian chef Ludo from Cambusa, you'll discover the techniques of traditional dough making, stretching, and flavour balancing. Whether you're a complete beginner or a passionate home baker, you'll gain the skills and confidence to recreate these beloved Italian classics in your own kitchen.

After the class, sit back and enjoy the fruits of your labour with a delicious waterfront feast overlooking the beautiful Takapuna coastline.

Buffet Menu

·         Freshly baked focaccia

·         A selection of flavourful pizzas

·         Premium freshly sliced cured meats

·         Caprese salad with mozzarella, fresh tomatoes, and basil pesto

Event Details & Tickets

Your ticket includes:

·         Full access to the hands-on pizza and focaccia masterclass

·         All ingredients and baking instruction

·         Buffet dinner featuring freshly prepared Italian specialties

Adults: $35
Kids: $10- 12 years and under

Start Time: 4.30pm

Come hungry, learn from an expert, and experience a taste of Italy by the water!

Book online or email Leanne: members@takapunaboating.org.nz