OTHER EVENTS
Wooing Tree Wine Tasting Evening
Join us for a special evening with Steve, owner of the acclaimed Wooing Tree Vineyard from Cromwell, Central Otago. Discover why Central Otago is renowned for producing some of New Zealand's finest wines as Steve guides guests through a tasting of 6–7 premium wines, including the award-winning Wooing Tree Pinot Noir 2020, crowned Best Pinot Noir in the World at the Hong Kong International Wine & Spirits Competition.
The Members Bar opens from 4:30pm, with the Club Kitchen serving pizza, cured meat and cheese grazing platters, and other favourites from 5:00pm. Wine tasting begins at 6:30pm.
Tuesday 28 July
$20 per person
RSVP by Friday 17 July
A relaxed and enjoyable evening for wine enthusiasts and curious tasters alike. Guests will also have the opportunity to purchase their favourite wines directly from the winery on the night.
Members and Non members welcome.
Club sponsor Pie Funds is offering members a $200 welcome bonus when you join or switch to the Pie KiwiSaver Scheme.
The Pie KiwiSaver Scheme is actively managed by Pie Funds, an expert fund manager managing more than $2.5 billion for Kiwi investors and based right here in Takapuna.
Pie Funds offers a choice of funds to suit you, including access to high-growth NZ tech companies through expert venture capital partners Icehouse Ventures and Altered Capital.
Joining or switching is easy - simply apply online, and Pie Funds will manage the transfer from your existing provider.
Click here for all the details, including the offer terms and conditions, and to claim your $200 welcome bonus!
Special member offer from club sponsor Pie Funds
Italian Baking Masterclass with Chef Ludo from Cambusa - Sunday 9 August starting at 4.30pm
Learn to make authentic pizza and focaccia in Takapuna
Discover the Art of Italian Baking in Takapuna
Join us for a hands-on Italian bakingmasterclass and learn the secrets behind authentic pizza and pillowy focaccia.
Guided by Italian chef Ludo from Cambusa, you'll discover the techniques of traditional dough making, stretching, and flavour balancing. Whether you're a complete beginner or a passionate home baker, you'll gain the skills and confidence to recreate these beloved Italian classics in your own kitchen.
After the class, sit back and enjoy the fruits of your labour with a delicious waterfront feast overlooking the beautiful Takapuna coastline.
Buffet Menu
· Freshly baked focaccia
· A selection of flavourful pizzas
· Premium freshly sliced cured meats
· Caprese salad with mozzarella, fresh tomatoes, and basil pesto
Event Details & Tickets
Your ticket includes:
· Full access to the hands-on pizza and focaccia masterclass
· All ingredients and baking instruction
· Buffet dinner featuring freshly prepared Italian specialties
Adults: $35
Kids: $10- 13 and under
Start Time: 4.30pm
Come hungry, learn from an expert, and experience a taste of Italy by the water!
Book online or email Leanne: members@takapunaboating.org.nz
