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FRIDAY NIGHT MENU
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Scotch Beef Fillet w tomatoes ..................... potato mash, & mushroom sauce
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$25.00
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Chargrilled Chicken Breast ..................... w vegetables, & plum sauce
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$15.00
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Fish & Chips, w salad ..................... & homemade tartare sauce
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$15.00
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Cardamom Beef Curry, w Rice
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$15.00
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Lamb Satays (3) on Rice ..................... w peanut sauce
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$15.00
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Strawberry & Pavlova Crush
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$7.00
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Chef's Special Apple Pie w Ice Cream
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$6.00
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Extras:
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Garden Salad
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$5.00
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Chargrilled Vegetables
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$5.00
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Bowl Fries
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$5.00
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